Roasted Pork Loin With Mustard Garlic and Herbs
75 mins (prep 15, cooking 60)
8 ingredients
4 servings
Mouthwatering!!! This makes great sandwiches: combine sliced roasted pork loin with frisee and serve on slices of baguette drizzled with a rosemary-basil pesto sauce.

Categories:  oven , pork-loins , taste~mood , meat , pork , equipment , <-4-hours , roast , savory , time-to-make ,
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Serving Size (78.19 g)
Servings 4
Amount per Serving
Calories 132.49 Calories from Fat 30.42
% Daily Value *
Total Fat 3.38g 20.83%
Saturated Fat 0.33g 6.6%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1380.12mg 230.02%
Total Carbohydrate 23.18g 30.91%
Dietary Fiber 7.84 g 125.39%
Sugars 0.69 g %
Protein 6.06g 48.5%
Vitamin A 35.06IU% Vitamin C 1.19mg%
Calcium 75.46mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper