Roasted Pork Loin with Pineapple Glaze

food network
840 mins (prep 20, cooking 100)
19 ingredients
4 servings

Categories:  holiday , wine , fruit , roasting , winter , main-dish , pork , onion , sauteing , sugar ,
Share on Newzsocial



Serving Size (248.28 g)
Servings 4
Amount per Serving
Calories 391.29 Calories from Fat 130.5
% Daily Value *
Total Fat 14.5g 89.24%
Saturated Fat 2.03g 40.63%
Trans Fat 0.0 %
Cholesterol 1.81mg 2.42%
Sodium 13022.61mg 2170.43%
Total Carbohydrate 58.29g 77.72%
Dietary Fiber 7.47 g 119.52%
Sugars 23.37 g %
Protein 6.3g 50.37%
Vitamin A 1801.3IU% Vitamin C 19.22mg%
Calcium 81.12mg% Iron 4.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, warm water, cold water, , cloves garlic, freshly ground pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, , dried, pineapple juice, salt and freshly ground black pepper