Roasted Pork Loin with Pistachio and Dried Apricot Stuffing

155 mins (prep 40, cooking 115)
15 ingredients
6 servings

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Serving Size (261.1 g)
Servings 6
Amount per Serving
Calories 1866.1 Calories from Fat 1775.79
% Daily Value *
Total Fat 197.31g 1821.29%
Saturated Fat 68.5g 2054.91%
Trans Fat 0.0g %
Cholesterol 195.05mg 390.1%
Sodium 6096.12mg 1524.03%
Total Carbohydrate 8.19g 16.37%
Dietary Fiber 2.05 g 49.28%
Sugars 3.27 g %
Protein 15.27g 183.24%
Vitamin A 333.93IU% Vitamin C 4.02mg%
Calcium 78.61mg% Iron 4.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apricots, minced garlic, ginger root, minced fresh rosemary, fresh lemon juice