Roasted Pork Loin With Sweet Tangy Sauce


Food.com
200 mins (prep 20, cooking 180)
12 ingredients
8-10 servings
This roast is so tender and juicy and has a sweet tangy sauce that will melt in your mouth.I got this from another website and tweaked it to my likings. I roast this is a glass baking dish on top of an onion cut into 4 pieces. If you are preparing a larger roast just double the ingredients. The sauce is also good on rice if you'd like. Prep time does not include marinating time. I plate this with the onions that were in the bottom-oh so good!

Categories:  holiday , high-protein , main-dish , pork-loins , high-in... , meat , pork , heirloom~historical , <-4-hours , low-carb , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (38.5 g)
Servings 8
Amount per Serving
Calories 69.26 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.7%
Saturated Fat 0.01g 0.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 374.98mg 124.99%
Total Carbohydrate 16.82g 44.86%
Dietary Fiber 0.28 g 9.07%
Sugars 14.64 g %
Protein 0.71g 11.43%
Vitamin A 1.69IU% Vitamin C 0.51mg%
Calcium 18.21mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, rubbed sage
 

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