Roasted Pork Loin With Wild Mushroons, Garlic, and Sage Pan Jus
60 mins (prep 15, cooking 45)
19 ingredients
4 servings
In this recipe the whole garlic cloves are roasted along-side the pork loin while the mushrooms are sauteed on the stove top. The recipe is from my favorite celebrity chef, Eric Ripert.

Categories:  <-60-mins , european , italian , main-dish , pork-loins , meat , pork , time-to-make ,
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Serving Size (156.27 g)
Servings 4
Amount per Serving
Calories 228.76 Calories from Fat 193.05
% Daily Value *
Total Fat 21.45g 131.99%
Saturated Fat 5.51g 110.1%
Trans Fat 0.27g %
Cholesterol 16.8mg 22.4%
Sodium 95.97mg 16.0%
Total Carbohydrate 4.96g 6.62%
Dietary Fiber 0.9 g 14.36%
Sugars 2.33 g %
Protein 3.6g 28.8%
Vitamin A 185.9IU% Vitamin C 2.55mg%
Calcium 10.7mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, fresh sage, fine sea salt, fresh ground black pepper, small, fresh thyme