Roasted Pork Shoulder
360 mins (prep 240, cooking 120)
11 ingredients
8 servings
Pork is just about my DH's favorite meat, so I am always on the lookout for new ways to prepare it. I found this in a Pork Recipe leaflet. Prep time included 4 hours chill time.

Categories:  oven , meat , pork , equipment , roast , low-carb , low-in... , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (7.67 g)
Servings 8
Amount per Serving
Calories 29.34 Calories from Fat 23.22
% Daily Value *
Total Fat 2.58g 31.76%
Saturated Fat 0.33g 13.06%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.81%
Sodium 590.7mg 196.9%
Total Carbohydrate 1.84g 4.91%
Dietary Fiber 0.92 g 29.28%
Sugars 0.12 g %
Protein 0.39g 6.29%
Vitamin A 47.33IU% Vitamin C 0.14mg%
Calcium 41.49mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, medium onion