Roasted Pork Tenderloin Medallions with Dried Cranberry Sauce
37 mins (prep 5, cooking 32)
12 ingredients
4 servings (serving size: 3 ounces pork and 1/4 cup sauce)
A tablespoon of grape jelly helps thicken the tangy-sweet sauce. Tenderloin is lean and juicy when properly prepared. Use a meat thermometer to avoid overcooking.

Categories:  entertaining , cooking-light , winter , autumn , bake , american , pork , summer , spring , main-dishes ,
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Serving Size (32.68 g)
Servings 4
Amount per Serving
Calories 93.33 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 2.55%
Saturated Fat 0.03g 0.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 436.94mg 72.82%
Total Carbohydrate 24.96g 33.28%
Dietary Fiber 1.73 g 27.64%
Sugars 19.7 g %
Protein 0.02g 0.17%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 3.3mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sage, dried thyme, freshly ground black pepper, fat-free, cranberry juice cocktail, grape jelly