Roasted Pork Tenderloin With Apricot Mustard Glaze
60 mins (cooking 60)
7 ingredients
6 servings
Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!!

Categories:  <-60-mins , low-calorie , low-sat.-fat , pork-loins , meat , pork , low-carb , low-in... , time-to-make ,
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Serving Size (23.26 g)
Servings 6
Amount per Serving
Calories 49.94 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.41%
Saturated Fat 0.0g 0.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.67mg 36.42%
Total Carbohydrate 13.0g 26.0%
Dietary Fiber 0.09 g 2.14%
Sugars 8.6 g %
Protein 0.43g 5.15%
Vitamin A 40.46IU% Vitamin C 1.89mg%
Calcium 5.34mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grainy mustard, salt and pepper, pork tenderloin