Roasted Pork Tenderloin With Balsamic-Red Currant Sauce
65 mins (prep 5, cooking 60)
17 ingredients
4 servings
Simple to prepare yet elegant and full of flavor. The sauce is sweet and tangy and the pork is tender and juicy. You can substitute the red currant jelly with any of your favorite flavors such as strawberry, cherry, blueberry, etc. You can even substitute with leftover cranberry sauce.

Categories:  holiday , new-years , main-dish , meat , pork , christmas , <-4-hours , thanksgiving , time-to-make ,
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Serving Size (47.92 g)
Servings 4
Amount per Serving
Calories 137.09 Calories from Fat 106.11
% Daily Value *
Total Fat 11.79g 72.57%
Saturated Fat 3.31g 66.14%
Trans Fat 0.12g %
Cholesterol 27.76mg 37.02%
Sodium 246.68mg 41.11%
Total Carbohydrate 1.22g 1.62%
Dietary Fiber 0.05 g 0.86%
Sugars 0.85 g %
Protein 6.74g 53.93%
Vitamin A 108.31IU% Vitamin C 0.18mg%
Calcium 6.85mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, dried parsley, dried thyme, onion salt, dried marjoram, fresh ground black pepper, red currant jelly, orange zest, fresh ground black pepper