Roasted Pork Tenderloin With Garlic
120 mins (cooking 120)
7 ingredients
6-8 servings
This pork loin is very easy to make and comes out delicious and juicy every time. It’s a real crowd-pleaser, especially served with mashed potatoes.

Categories:  beginner-cook , easy , main-dish , pork-loins , meat , pork , <-4-hours , time-to-make ,
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Serving Size (17.78 g)
Servings 6
Amount per Serving
Calories 124.93 Calories from Fat 124.83
% Daily Value *
Total Fat 13.87g 128.07%
Saturated Fat 3.9g 116.96%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 419.52mg 104.88%
Total Carbohydrate 0.57g 1.13%
Dietary Fiber 0.22 g 5.17%
Sugars 0.0 g %
Protein 0.13g 1.53%
Vitamin A 123.2IU% Vitamin C 0.17mg%
Calcium 3.7mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, chopped garlic, chopped onion, small