Roasted Pork Tenderloin with Orange and Red Onion Salsa
40 mins (prep 40)
12 ingredients
4 servings (serving size: 3 ounces pork and about 1/4 cup salsa)
Comfort food is perfect for family night, so dish up a hearty pork dish with a tangy salsa topping. A quick and hearty rice-and-beans side dish complements the roast.

Categories:  cooking-light , kid--friendly , american , pork , roast , main-dishes ,
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Serving Size (65.91 g)
Servings 4
Amount per Serving
Calories 59.89 Calories from Fat 34.38
% Daily Value *
Total Fat 3.82g 23.52%
Saturated Fat 0.29g 5.74%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 290.68mg 48.45%
Total Carbohydrate 6.83g 9.1%
Dietary Fiber 1.42 g 22.71%
Sugars 5.41 g %
Protein 0.41g 3.31%
Vitamin A 133.09IU% Vitamin C 26.62mg%
Calcium 25.61mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, coarsely chopped, diced red onion, chopped fresh cilantro, fresh lime juice, seeded, jalapeño pepper, minced garlic