Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes


food network
90 mins (prep 30, cooking 55)
26 ingredients
2 to 4 servings


Categories:  fruit , for-a-family , vegetables , peach , dairy , searing , dinner , roasting , main-dish , american , pork , meat , summer , potato , caramelizing , simmer , lemon ,
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Ingredients

Nutrition

Serving Size (1481.37 g)
Servings 2
Amount per Serving
Calories 4936.12 Calories from Fat 422.91
% Daily Value *
Total Fat 46.99g 144.59%
Saturated Fat 18.21g 182.08%
Trans Fat 0.01g %
Cholesterol 81.04mg 54.02%
Sodium 9137.04mg 761.42%
Total Carbohydrate 1162.31g 774.88%
Dietary Fiber 28.06 g 224.52%
Sugars 1073.01 g %
Protein 13.78g 55.12%
Vitamin A 13654.61IU% Vitamin C 33.96mg%
Calcium 685.02mg% Iron 16.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloins, peach preserves, mashed potatoes, dried oregano, dried thyme, cinnamon sticks, whole nutmeg, whole, whole allspice, idaho potatoes, freshly ground white pepper
 

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