Roasted Pork & Veggies for Two
30 mins (prep 5, cooking 25)
10 ingredients
2 servings
I threw this together when I couldn't figure out what to do with the pork steaks and was very pleased with its simplicity and flavor. The onion carmelizes and is delicious with the pork and other vegetables. The label on the pork said Pork Center Cuts, they were about an inch thick and I didn't trim the fat. Measurements are estimated.

Categories:  pork-chop , for-1-or-2 , <-30-mins , easy , main-dish , oven , comfort-food , taste~mood , meat , pork , number-of-servings , equipment , roast , vegetable , one-dish-meal , time-to-make ,
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Serving Size (28.0 g)
Servings 2
Amount per Serving
Calories 138.04 Calories from Fat 133.56
% Daily Value *
Total Fat 14.84g 45.67%
Saturated Fat 1.11g 11.14%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 1842.86mg 153.57%
Total Carbohydrate 1.69g 1.13%
Dietary Fiber 0.65 g 5.17%
Sugars 0.0 g %
Protein 0.26g 1.03%
Vitamin A 0.0IU% Vitamin C 0.52mg%
Calcium 7.25mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, red potatoes, whole baby carrots, parsley flakes, dried basil