Roasted Pork with Blackberry Sauce
20 mins (prep 20)
12 ingredients
6 servings
A rich and flavorful marinade, including blackberry preserves, dry white wine, fresh rosemary, and Dijon mustard, dresses up roasted pork tenderloin. Fresh green beans make a simple, healthy side dish.

Categories:  fruit , sauces , marinades , quick , vegetables , blackberries , low-carb , soy-marinades , low-sodium , low-fat , low-carb-fruit-dishes , low-cholesterol , pork-marinades , low-calorie , pork , green-beans , healthy-cooking ,
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Serving Size (31.81 g)
Servings 6
Amount per Serving
Calories 61.72 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 45.67%
Saturated Fat 0.68g 20.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 47.71mg 11.93%
Total Carbohydrate 2.51g 5.03%
Dietary Fiber 0.24 g 5.84%
Sugars 1.85 g %
Protein 0.14g 1.72%
Vitamin A 5.32IU% Vitamin C 0.45mg%
Calcium 2.92mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, blackberry preserves, or, dijon-style mustard, cloves garlic, finely shredded orange peel, fresh rosemary, finely shredded orange peel