Roasted Portabella and Mozzarella Melt
30 mins (prep 10, cooking 20)
11 ingredients
4 servings
This sandwich is great with gooey cheese and juicy, meaty mushrooms, layered between deliciously crispy, toasted bread.

Categories:  mushroom , midwestern-u.s. , north-american , comfort-food , taste~mood , cheese , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , sandwich , american , vegetarian , vegetable ,
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Serving Size (57.48 g)
Servings 4
Amount per Serving
Calories 105.15 Calories from Fat 39.24
% Daily Value *
Total Fat 4.36g 26.81%
Saturated Fat 0.73g 14.65%
Trans Fat 0.0g %
Cholesterol 7.65mg 10.21%
Sodium 339.87mg 56.65%
Total Carbohydrate 2.77g 3.69%
Dietary Fiber 0.77 g 12.25%
Sugars 1.73 g %
Protein 13.54g 108.3%
Vitamin A 288.6IU% Vitamin C 0.0mg%
Calcium 411.39mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, pesto sauce, slices whole wheat bread