Roasted Portabella Mushrooms With Blue Cheese
40 mins (prep 5, cooking 35)
10 ingredients
2 servings
This recipe works well as an appetizer or as a sandwich on a toasted bun. Recipe is from All Recipes. Updated 3-1-08 as a result of 2Bleu's review.

Categories:  <-60-mins , mushroom , for-1-or-2 , low-calorie , easy , taste~mood , number-of-servings , savory , low-carb , vegetable , appetizer , low-in... , time-to-make ,
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Serving Size (11.36 g)
Servings 2
Amount per Serving
Calories 26.0 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 7.65%
Saturated Fat 0.34g 3.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 266.12mg 22.18%
Total Carbohydrate 0.41g 0.28%
Dietary Fiber 0.05 g 0.41%
Sugars 0.04 g %
Protein 0.67g 2.68%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.24mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
herb seasoning, fresh ground black pepper, blue cheese