Roasted Portobello Mushroom Sandwiches with Parmesan Mayonnaise
18 mins (prep 7, cooking 11)
8 ingredients
4 servings (serving size: 1 sandwich)
Begin assembling these sandwiches while the mushrooms broil, and add the hot-from-the-oven mushrooms at the end. Spread leftover Parmesan Mayonnaise on any of your favorite deli meat sandwiches-it adds a fantastic burst of flavor. Prep: 7 minutes; Cook: 11 minutes

Categories:  side-dishes~vegetables , quick , vegetables , quick~easy , main-dishes ,
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Serving Size (62.65 g)
Servings 4
Amount per Serving
Calories 319.41 Calories from Fat 275.85
% Daily Value *
Total Fat 30.65g 188.61%
Saturated Fat 8.04g 160.85%
Trans Fat 0.0 %
Cholesterol 20.11mg 26.81%
Sodium 550.69mg 91.78%
Total Carbohydrate 1.04g 1.39%
Dietary Fiber 0.0 g 0.0%
Sugars 0.33 g %
Protein 10.57g 84.58%
Vitamin A 230.98IU% Vitamin C 0.0mg%
Calcium 352.24mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad, baby arugula


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