Roasted Potato-and-Bacon Salad
30 mins (prep 20, cooking 10)
15 ingredients
makes 8 servings
We cut out some of the extra calories and fat in this warm spinach salad by using less oil and switching to turkey bacon. The results were incredible, and this updated dish is now a favorite in our Test Kitchens.

Categories:  entertaining , southern-living , winter , side-dishes~vegetables , bake , american , christmas , vegetables , thanksgiving , roast , salads ,
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Serving Size (19.18 g)
Servings 8
Amount per Serving
Calories 69.6 Calories from Fat 61.02
% Daily Value *
Total Fat 6.78g 83.47%
Saturated Fat 0.94g 37.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.56mg 97.19%
Total Carbohydrate 2.12g 5.64%
Dietary Fiber 0.02 g 0.5%
Sugars 1.85 g %
Protein 0.05g 0.81%
Vitamin A 0.07IU% Vitamin C 0.27mg%
Calcium 2.07mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, chopped fresh rosemary, freshly ground pepper, vegetable cooking spray, turkey bacon, freshly shredded parmesan cheese