Roasted Potato and Fennel Salad

food network
65 mins (prep 10, cooking 25)
8 ingredients
10 to 12 servings

Categories:  side-dish , roasting , potato ,
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Serving Size (17.51 g)
Servings 10
Amount per Serving
Calories 121.23 Calories from Fat 122.85
% Daily Value *
Total Fat 13.65g 209.98%
Saturated Fat 1.89g 94.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.18mg 120.91%
Total Carbohydrate 0.19g 0.64%
Dietary Fiber 0.06 g 2.49%
Sugars 0.04 g %
Protein 0.03g 0.51%
Vitamin A 1.35IU% Vitamin C 0.0mg%
Calcium 2.11mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, minced fresh chives, minced fresh parsley