Roasted Potato Leek Soup

food network
130 mins (prep 35, cooking 95)
15 ingredients
6 to 8 servings

Categories:  dinner , roasting , leek , puree , potato , for-a-crowd , lunch , soup ,
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Serving Size (346.14 g)
Servings 6
Amount per Serving
Calories 409.98 Calories from Fat 303.21
% Daily Value *
Total Fat 33.69g 310.95%
Saturated Fat 15.24g 457.1%
Trans Fat 0.24g %
Cholesterol 76.85mg 153.69%
Sodium 388.6mg 97.15%
Total Carbohydrate 14.29g 28.57%
Dietary Fiber 0.0 g 0.0%
Sugars 4.92 g %
Protein 8.08g 96.95%
Vitamin A 750.74IU% Vitamin C 1.0mg%
Calcium 83.17mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, chopped leeks, kosher salt and freshly ground black pepper, baby arugula, freshly grated parmesan, olive oil or vegetable oil