Roasted-Potato Salad
57 mins (prep 12, cooking 45)
9 ingredients
12 servings
I think this recipe originally came from a Good Housekeeping magazine.

Categories:  <-60-mins , low-fat , low-protein , low-cholesterol , low-calorie , low-sat.-fat , healthy , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (9.1 g)
Servings 12
Amount per Serving
Calories 37.49 Calories from Fat 24.66
% Daily Value *
Total Fat 2.74g 50.62%
Saturated Fat 0.41g 24.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 264.61mg 132.3%
Total Carbohydrate 2.83g 11.33%
Dietary Fiber 1.37 g 65.67%
Sugars 0.56 g %
Protein 1.33g 32.02%
Vitamin A 96.7IU% Vitamin C 6.16mg%
Calcium 57.28mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, large lemon, dried rosemary, dried thyme