Roasted Potato Salad
45 mins (prep 10, cooking 35)
8 ingredients
6 servings
This is a superb and unusual potato salad that calls for roasted garlic, potatoes and peppers. No mayo! You've got to try it!

Categories:  side-dish , <-60-mins , peppers , midwestern-u.s. , north-american , comfort-food , taste~mood , equipment , broil~grill , time-to-make , american , oven , potato , vegetable ,
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Serving Size (19.94 g)
Servings 6
Amount per Serving
Calories 87.24 Calories from Fat 77.76
% Daily Value *
Total Fat 8.64g 79.78%
Saturated Fat 1.19g 35.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.38mg 0.6%
Total Carbohydrate 2.25g 4.5%
Dietary Fiber 0.06 g 1.51%
Sugars 1.14 g %
Protein 0.23g 2.72%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 7.51mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling potatoes, red bell peppers, fresh basil, salt and pepper