Roasted Potato Salad Recipe

Taste of Home
151 mins (prep 15, cooking 60)
14 ingredients
9 servings

Categories:  diabetic-exchange ,
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Serving Size (179.71 g)
Servings 9
Amount per Serving
Calories 50.48 Calories from Fat 34.38
% Daily Value *
Total Fat 3.82g 52.9%
Saturated Fat 0.57g 25.59%
Trans Fat 0.0g %
Cholesterol 4.4mg 13.21%
Sodium 178.07mg 66.78%
Total Carbohydrate 2.41g 7.24%
Dietary Fiber 0.08 g 2.96%
Sugars 2.08 g %
Protein 1.54g 27.66%
Vitamin A 13.54IU% Vitamin C 0.05mg%
Calcium 10.38mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, small red potatoes, sweet red peppers, or, minced fresh rosemary, dried rosemary