Roasted Potato Soup Recipe


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75 mins (prep 15, cooking 60)
14 ingredients
4 bowls
Roasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a handful of grated cheddar to the hot soup. It's also delicious with some crumbled bacon on top.

Categories:  american ,
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Ingredients

Nutrition

Serving Size (36.31 g)
Servings 4
Amount per Serving
Calories 48.05 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.25%
Saturated Fat 0.02g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 584.28mg 97.38%
Total Carbohydrate 4.24g 5.65%
Dietary Fiber 0.31 g 4.99%
Sugars 0.33 g %
Protein 0.19g 1.5%
Vitamin A 6.74IU% Vitamin C 0.0mg%
Calcium 8.18mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, large, cloves garlic, fresh thyme, chicken or vegetable stock
 

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