Roasted Potato Wedges with Rosemary Butter

40 mins (prep 10)
7 ingredients
makes 4 servings

Categories:  quick-&-easy , american , vegetable ,
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Serving Size (239.95 g)
Servings 4
Amount per Serving
Calories 268.74 Calories from Fat 92.16
% Daily Value *
Total Fat 10.24g 62.99%
Saturated Fat 3.68g 73.56%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 593.49mg 98.92%
Total Carbohydrate 41.18g 54.91%
Dietary Fiber 3.03 g 48.42%
Sugars 1.41 g %
Protein 4.93g 39.46%
Vitamin A 142.55IU% Vitamin C 12.93mg%
Calcium 32.6mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh rosemary