Roasted Potatoes and Asparagus with Parmesan

40 mins (prep 15)
4 ingredients
makes 4 (side dish) servings
We always look forward to fresh asparagus at the market. Roasting it with buttery Yukon Golds—and a handful of Parmigiano-Reggiano, of course—deepens the flavor.

Categories:  quick-&-easy , summer , vegetable , spring ,
Share on Newzsocial



Serving Size (124.74 g)
Servings 4
Amount per Serving
Calories 120.74 Calories from Fat 101.07
% Daily Value *
Total Fat 11.23g 69.1%
Saturated Fat 1.58g 31.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.49mg 0.41%
Total Carbohydrate 4.4g 5.87%
Dietary Fiber 2.38 g 38.1%
Sugars 2.13 g %
Protein 2.49g 19.96%
Vitamin A 857.3IU% Vitamin C 6.35mg%
Calcium 27.33mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes