Roasted Potatoes and Green Beans
55 mins (prep 10, cooking 45)
7 ingredients
6 servings
Simply roasted with shallots, salt and pepper and a splash of olive oil, this tasty vegetable combo makes a winning side dish! No shallots, a red onion, cut into thin wedges, will also work well. I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , green~yellow-beans , potato , vegetable , time-to-make ,
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Serving Size (44.94 g)
Servings 6
Amount per Serving
Calories 54.4 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 46.14%
Saturated Fat 0.7g 20.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 293.44mg 73.36%
Total Carbohydrate 2.52g 5.04%
Dietary Fiber 0.89 g 21.25%
Sugars 0.71 g %
Protein 0.47g 5.7%
Vitamin A 134.19IU% Vitamin C 0.16mg%
Calcium 15.52mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby red potatoes, large shallots, chopped fresh parsley