Roasted Potatoes and Haddock Puttanesca


epicurious
45 mins (prep 30)
17 ingredients
makes 4 servings
Puttanesca isn't just for pasta. Anchovies and olives punch up a sauce hearty enough to stand up to meat or fish.

Categories:  quick-&-easy ,
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Ingredients

Nutrition

Serving Size (135.75 g)
Servings 4
Amount per Serving
Calories 269.98 Calories from Fat 189.99
% Daily Value *
Total Fat 21.11g 129.88%
Saturated Fat 3.22g 64.41%
Trans Fat 0.0g %
Cholesterol 56.7mg 75.6%
Sodium 487.96mg 81.33%
Total Carbohydrate 1.81g 2.42%
Dietary Fiber 0.15 g 2.34%
Sugars 0.23 g %
Protein 17.67g 141.37%
Vitamin A 74.52IU% Vitamin C 1.14mg%
Calcium 18.25mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, whole peeled tomatoes, halved, plus, plus, freshly ground black pepper, fingerling potatoes, large shallots, or, or, halved, drained capers, chopped flat-leaf parsley
 

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