Roasted Potatoes and Peppers


Food.com
55 mins (prep 10, cooking 45)
9 ingredients
4 servings
New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.

Categories:  <-60-mins , side-dish , north-american , low-sat.-fat , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , canadian , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (10.37 g)
Servings 4
Amount per Serving
Calories 54.99 Calories from Fat 51.93
% Daily Value *
Total Fat 5.77g 35.49%
Saturated Fat 0.87g 17.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.2mg 0.2%
Total Carbohydrate 1.01g 1.35%
Dietary Fiber 0.54 g 8.59%
Sugars 0.01 g %
Protein 0.17g 1.36%
Vitamin A 108.18IU% Vitamin C 1.04mg%
Calcium 13.13mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
new potatoes, freshly ground black pepper
 

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