Roasted Potatoes, Carrots, and Fennel


Food.com
55 mins (prep 10, cooking 45)
7 ingredients
4-6 servings
An easy roasted vegetable dish.

Categories:  <-60-mins , side-dish , 3-steps-or-less , taste~mood , equipment , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , oven , healthy , potato , carrots , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (13.78 g)
Servings 4
Amount per Serving
Calories 86.48 Calories from Fat 87.39
% Daily Value *
Total Fat 9.71g 59.73%
Saturated Fat 4.31g 86.27%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 193.03mg 32.17%
Total Carbohydrate 0.2g 0.27%
Dietary Fiber 0.08 g 1.25%
Sugars 0.01 g %
Protein 0.09g 0.76%
Vitamin A 186.49IU% Vitamin C 0.0mg%
Calcium 3.27mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small potatoes, sliced carrots
 

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