Roasted Potatoes, Carrots, and Onions Recipe

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70 mins (prep 10, cooking 60)
7 ingredients
8 servings
This is a great side dish for roast beef, pork, or lamb. It would also be great with any grilled meat. The recipe is adapted from an America's Test Kitchen recipe that included brussels sprouts and excluded the onions. I love the flavor that the caramelized onions add to the potatoes and to the gravy if you make it, so I think they are a must. Adding the brussels sprouts might be nice too if you aren't already serving another green vegetable as a side.

Categories:  kid-friendly , american , quick ,
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Serving Size (187.36 g)
Servings 8
Amount per Serving
Calories 341.23 Calories from Fat 49.77
% Daily Value *
Total Fat 5.53g 68.11%
Saturated Fat 0.28g 11.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 465.0mg 155.0%
Total Carbohydrate 58.81g 156.82%
Dietary Fiber 8.73 g 279.42%
Sugars 16.86 g %
Protein 14.7g 235.24%
Vitamin A 9573.23IU% Vitamin C 3.35mg%
Calcium 232.37mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, peeled, medium onions, kosher salt and freshly ground black pepper