Roasted Potatoes, Carrots & Leeks Recipe

Taste of Home
2045 mins (prep 20, cooking 45)
9 ingredients
12 servings

Categories:  diabetic-exchange ,
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Serving Size (7.52 g)
Servings 12
Amount per Serving
Calories 39.45 Calories from Fat 38.88
% Daily Value *
Total Fat 4.32g 79.77%
Saturated Fat 2.08g 124.91%
Trans Fat 0.12g %
Cholesterol 7.95mg 31.8%
Sodium 226.74mg 113.37%
Total Carbohydrate 0.31g 1.23%
Dietary Fiber 0.07 g 3.27%
Sugars 0.01 g %
Protein 0.09g 2.06%
Vitamin A 96.71IU% Vitamin C 0.2mg%
Calcium 3.36mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, baby carrots