Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

food network
60 mins (prep 20, cooking 40)
12 ingredients
6 servings

Categories:  dinner , side-dish , red-potato , roasting , winter , italian , carrot , fall , brussels-sprout , vegetables ,
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Serving Size (234.68 g)
Servings 6
Amount per Serving
Calories 579.92 Calories from Fat 163.71
% Daily Value *
Total Fat 18.19g 167.87%
Saturated Fat 1.84g 55.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 620.15mg 155.04%
Total Carbohydrate 84.3g 168.59%
Dietary Fiber 11.99 g 287.67%
Sugars 21.86 g %
Protein 21.1g 253.21%
Vitamin A 5900.67IU% Vitamin C 19.65mg%
Calcium 317.74mg% Iron 4.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, red, dried oregano, dried rosemary, dried thyme, dried basil, freshly ground black pepper