Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts


Food.com
60 mins (prep 20, cooking 40)
12 ingredients
6 servings
Courtesy of Giada De Laurentiis.

Categories:  side-dish , <-60-mins , beginner-cook , italian , equipment , time-to-make , vegan , european , easy , oven , potato , carrots , vegetarian , vegetable , yam~sweet-potato ,
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Ingredients

Nutrition

Serving Size (239.28 g)
Servings 6
Amount per Serving
Calories 592.3 Calories from Fat 165.15
% Daily Value *
Total Fat 18.35g 169.36%
Saturated Fat 1.91g 57.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 621.14mg 155.28%
Total Carbohydrate 87.45g 174.9%
Dietary Fiber 13.23 g 317.61%
Sugars 21.89 g %
Protein 21.61g 259.36%
Vitamin A 5927.64IU% Vitamin C 19.65mg%
Calcium 339.58mg% Iron 4.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium carrots, red, dried oregano, dried rosemary, dried thyme, dried basil
 

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