Roasted Potatoes
80 mins (prep 20, cooking 60)
6 ingredients
10-12 servings
The trick to making good roasted potatoes is to not be in a rush baking them and giving them time to brown and crisp up. You can also cook these at the same time that you are cooking a roast or chicken in the oven, sometimes they may take longer than the roast but that's okay, you can finish browning them while you carve your roast and make the gravy.

Categories:  side-dish , low-sat.-fat , comfort-food , taste~mood , equipment , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , easy , oven , inexpensive , healthy , potato , vegetable , healthy-2 ,
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Serving Size (387.04 g)
Servings 10
Amount per Serving
Calories 495.83 Calories from Fat 215.55
% Daily Value *
Total Fat 23.95g 368.47%
Saturated Fat 3.36g 168.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 18.62mg 7.76%
Total Carbohydrate 65.57g 218.57%
Dietary Fiber 4.72 g 188.7%
Sugars 2.25 g %
Protein 7.77g 155.31%
Vitamin A 3.63IU% Vitamin C 20.68mg%
Calcium 47.41mg% Iron 3.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, fresh minced garlic