Roasted Potatoes
70 mins (prep 10, cooking 60)
13 ingredients
8 servings
This is a very flavorful side dish. The herbs and spices make these potatoes special, well worth the extra time and effort.

Categories:  side-dish , european , kid-friendly , gluten-free , free-of... , <-4-hours , potato , vegetable , diabetic , time-to-make ,
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Serving Size (12.0 g)
Servings 8
Amount per Serving
Calories 77.34 Calories from Fat 67.68
% Daily Value *
Total Fat 7.52g 92.49%
Saturated Fat 1.09g 43.58%
Trans Fat 0.0g %
Cholesterol 0.37mg 0.99%
Sodium 22.22mg 7.41%
Total Carbohydrate 1.93g 5.16%
Dietary Fiber 0.27 g 8.68%
Sugars 0.07 g %
Protein 0.96g 15.41%
Vitamin A 6.16IU% Vitamin C 0.08mg%
Calcium 19.36mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, dried marjoram, dried dill weed, dried thyme, dried oregano, dried parsley, seasoning salt