Roasted Potatoes in Olive Oil and Herbs
50 mins (prep 10, cooking 40)
9 ingredients
12 servings
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It was a meat-laden course, but these potatoes served as the perfect foil to the meal.

Categories:  <-60-mins , side-dish , vegan , taste~mood , kosher , vegetarian , potato , savory , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (6.26 g)
Servings 12
Amount per Serving
Calories 45.44 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 91.12%
Saturated Fat 0.68g 40.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.31mg 0.16%
Total Carbohydrate 0.41g 1.65%
Dietary Fiber 0.03 g 1.26%
Sugars 0.01 g %
Protein 0.08g 1.91%
Vitamin A 0.11IU% Vitamin C 0.39mg%
Calcium 2.31mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, coarse salt, fresh, coarse ground black pepper