Roasted Potatoes, Parsnips and Carrots
90 mins (prep 30, cooking 60)
9 ingredients
4-6 servings
I love roasted vegetables. This is an easy and simply delicious recipe by Jamie Oliver. Your veggies will be crisp on the outside and tender on the inside. Yum!

Categories:  side-dish , vegan , comfort-food , taste~mood , <-4-hours , vegetarian , carrots , potato , vegetable , time-to-make ,
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Serving Size (291.64 g)
Servings 4
Amount per Serving
Calories 819.48 Calories from Fat 146.43
% Daily Value *
Total Fat 16.27g 100.11%
Saturated Fat 1.02g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1063.27mg 177.21%
Total Carbohydrate 133.44g 177.92%
Dietary Fiber 17.86 g 285.77%
Sugars 35.44 g %
Protein 35.44g 283.5%
Vitamin A 252.32IU% Vitamin C 0.0mg%
Calcium 533.05mg% Iron 6.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, freshly ground black pepper