Roasted Potatoes, Peppers and Onions with Rosemary
55 mins (prep 10, cooking 45)
10 ingredients
4 servings
I had a pkg of mini sweet red, yellow and orange peppers that needed to be used up. Made this as directed but (unfortunately) forgot the garlic. The veggies were delicious and I agree with others that the amount of oil could be reduced.

Categories:  side-dish , <-60-mins , low-sat.-fat , equipment , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , oven , healthy , potato , vegetarian , vegetable , healthy-2 ,
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Serving Size (185.88 g)
Servings 4
Amount per Serving
Calories 256.25 Calories from Fat 101.34
% Daily Value *
Total Fat 11.26g 69.31%
Saturated Fat 1.58g 31.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1136.88mg 189.48%
Total Carbohydrate 36.66g 48.88%
Dietary Fiber 2.55 g 40.82%
Sugars 2.89 g %
Protein 3.33g 26.67%
Vitamin A 0.0IU% Vitamin C 21.77mg%
Calcium 9.07mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet red pepper, sweet green pepper, small, cloves garlic, dried rosemary, freshly ground black pepper, fresh rosemary