Roasted Potatoes (Sukhi Bhaji)
85 mins (prep 10, cooking 75)
12 ingredients
4-6 servings
Another recipe, untried by me, found on Greeting India that I am posting for ZWT. It calls for fenugreek seeds, which I haven't seen in my local grocery store, so if you can't find it, could double the mustard seeds, as it is a recommended substitute.

Categories:  side-dish , onions , low-sat.-fat , indian , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , potato , vegetable , healthy-2 ,
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Serving Size (20.67 g)
Servings 4
Amount per Serving
Calories 142.52 Calories from Fat 137.07
% Daily Value *
Total Fat 15.23g 93.74%
Saturated Fat 2.09g 41.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30.69mg 5.11%
Total Carbohydrate 1.91g 2.55%
Dietary Fiber 0.65 g 10.41%
Sugars 0.1 g %
Protein 0.63g 5.02%
Vitamin A 283.93IU% Vitamin C 0.79mg%
Calcium 18.42mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turmeric powder, cumin seed, mustard seeds