Roasted Potatoes With Artichokes and Feta


Food.com
60 mins (prep 15, cooking 45)
7 ingredients
8 servings
This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League

Categories:  <-60-mins , side-dish , 3-steps-or-less , low-sat.-fat , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , potato , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (68.75 g)
Servings 8
Amount per Serving
Calories 95.43 Calories from Fat 62.28
% Daily Value *
Total Fat 6.92g 85.22%
Saturated Fat 2.74g 109.63%
Trans Fat 0.0g %
Cholesterol 13.16mg 35.1%
Sodium 182.34mg 60.78%
Total Carbohydrate 5.92g 15.78%
Dietary Fiber 2.72 g 86.98%
Sugars 1.1 g %
Protein 3.74g 59.83%
Vitamin A 69.7IU% Vitamin C 5.8mg%
Calcium 95.45mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, fresh thyme
 

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