Roasted Potatoes With Arugula-Pistachio Pesto


Food.com
63 mins (prep 18, cooking 45)
10 ingredients
6 servings
I love fingerling potatoes and this is a great way to jazz them up. From Cooking Light Magazine.

Categories:  side-dish , greens , 3-steps-or-less , north-american , nuts , <-4-hours , cheese , low-in... , eggs~dairy , time-to-make , holiday , low-protein , low-cholesterol , weeknight , easy , american , vegetable , healthy-2 , lettuces ,
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Ingredients

Nutrition

Serving Size (25.24 g)
Servings 6
Amount per Serving
Calories 136.03 Calories from Fat 107.19
% Daily Value *
Total Fat 11.91g 109.93%
Saturated Fat 1.8g 53.91%
Trans Fat 0.0g %
Cholesterol 1.48mg 2.96%
Sodium 376.11mg 94.03%
Total Carbohydrate 4.14g 8.28%
Dietary Fiber 0.39 g 9.39%
Sugars 0.4 g %
Protein 3.74g 44.87%
Vitamin A 26.56IU% Vitamin C 0.36mg%
Calcium 64.28mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fingerling potatoes, fresh ground black pepper, arugula leaves, fresh, fresh lemon juice
 

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