Roasted Potatoes with Bacon, Cheese, and Parsley


epicurious
60 mins (prep 30)
6 ingredients
makes 8 (side dish) servings
You've encountered a million potato-bacon-cheese combos in your lifetime, but in retrospect they all seem to be rehearsals for this one, a classic of Miraglia Eriquez's Calabrian grandmother Mary Pacella, who immigrated to Brooklyn in 1934. Crispness abounds, from the bacon to the slight crust on the roasted potatoes, yielding to creamy, very potatoey interiors.

Categories:  winter , italian , european , fall , christmas , thanksgiving ,
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Ingredients

Nutrition

Serving Size (26.12 g)
Servings 8
Amount per Serving
Calories 135.01 Calories from Fat 98.64
% Daily Value *
Total Fat 10.96g 134.84%
Saturated Fat 2.99g 119.48%
Trans Fat 0.03g %
Cholesterol 23.6mg 62.94%
Sodium 379.31mg 126.44%
Total Carbohydrate 0.35g 0.93%
Dietary Fiber 0.02 g 0.5%
Sugars 0.01 g %
Protein 8.34g 133.48%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 4.16mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, chopped flat-leaf parsley
 

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