Roasted Potatoes With Bacon, Cheese, and Parsley
75 mins (prep 30, cooking 45)
7 ingredients
8 servings
Ohhh are these good. I made them a couple of days ago and loved them. From Nov 07 Bon Appetit. Prep includes cooking potatoes.

Categories:  side-dish , <-4-hours , potato , vegetable , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (26.18 g)
Servings 8
Amount per Serving
Calories 135.01 Calories from Fat 98.64
% Daily Value *
Total Fat 10.96g 134.84%
Saturated Fat 2.99g 119.48%
Trans Fat 0.03g %
Cholesterol 23.6mg 62.94%
Sodium 379.31mg 126.44%
Total Carbohydrate 0.35g 0.93%
Dietary Fiber 0.02 g 0.5%
Sugars 0.01 g %
Protein 8.34g 133.48%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 4.16mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, grated parmigiano-reggiano cheese, chopped flat leaf parsley