Roasted Potatoes With Garlic and Rosemary


Food.com
36 mins (prep 5, cooking 31)
6 ingredients
3 servings
Very easy to make--put them in the oven while you cook the rest of the meal. From Cuisine at Home.

Categories:  side-dish , <-60-mins , beginner-cook , north-american , low-sat.-fat , equipment , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , easy , oven , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (24.72 g)
Servings 3
Amount per Serving
Calories 180.26 Calories from Fat 177.66
% Daily Value *
Total Fat 19.74g 91.09%
Saturated Fat 2.73g 40.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.07mg 0.13%
Total Carbohydrate 1.32g 1.32%
Dietary Fiber 0.08 g 1.01%
Sugars 0.04 g %
Protein 0.25g 1.53%
Vitamin A 0.36IU% Vitamin C 1.25mg%
Calcium 7.44mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary, red potatoes, coarse sea salt, fresh ground black pepper
 

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