Roasted Potatoes With Gorgonzola Cheese Sauce
60 mins (prep 15, cooking 45)
13 ingredients
6 servings
Oh my gosh! So good! But by accident:) I made some herbed roasted potatoes and at the same time I had made some Gorgonzola cheese sauce for dipping steak. However after making the potatoes I got the idea to dip one in the cheese sauce. It was awesome. I knew I had an instant success. I poured the sauce over the potatoes and my company raved!!

Categories:  <-60-mins , side-dish , potato , vegetable , time-to-make ,
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Serving Size (202.15 g)
Servings 6
Amount per Serving
Calories 794.7 Calories from Fat 752.67
% Daily Value *
Total Fat 83.63g 771.93%
Saturated Fat 42.62g 1278.6%
Trans Fat 0.0g %
Cholesterol 230.27mg 460.54%
Sodium 277.88mg 69.47%
Total Carbohydrate 7.2g 14.41%
Dietary Fiber 1.09 g 26.15%
Sugars 4.62 g %
Protein 7.63g 91.53%
Vitamin A 2497.06IU% Vitamin C 1.63mg%
Calcium 245.5mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, coarse black pepper, grated parmesan cheese, ground pepper, chopped parsley