Roasted Potatoes With Red Onions


Food.com
35 mins (prep 10, cooking 25)
8 ingredients
4 servings
A delicious side dish from "Mediterranean Cooking".

Categories:  <-60-mins , side-dish , beginner-cook , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , european , easy , inexpensive , healthy , potato , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (187.89 g)
Servings 4
Amount per Serving
Calories 570.86 Calories from Fat 168.48
% Daily Value *
Total Fat 18.72g 115.18%
Saturated Fat 4.82g 96.4%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 685.57mg 114.26%
Total Carbohydrate 80.07g 106.76%
Dietary Fiber 10.72 g 171.46%
Sugars 21.27 g %
Protein 21.33g 170.6%
Vitamin A 336.19IU% Vitamin C 0.0mg%
Calcium 321.64mg% Iron 3.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red onions, cloves garlic, fresh rosemary
 

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