Roasted Potatoes With Rosemary and Sea Salt
45 mins (prep 15, cooking 30)
6 ingredients
2 servings
This recipe came from Bon Appetit Magazine, February, 2002.

Categories:  <-60-mins , side-dish , for-1-or-2 , oven , number-of-servings , equipment , potato , vegetable , time-to-make ,
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Serving Size (21.82 g)
Servings 2
Amount per Serving
Calories 107.86 Calories from Fat 100.44
% Daily Value *
Total Fat 11.16g 34.32%
Saturated Fat 1.55g 15.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.23mg 0.1%
Total Carbohydrate 2.28g 1.52%
Dietary Fiber 0.41 g 3.25%
Sugars 0.05 g %
Protein 0.41g 1.66%
Vitamin A 7.15IU% Vitamin C 1.4mg%
Calcium 13.71mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, coarse salt, chopped fresh rosemary