Roasted Potatoes With Rosemary, Lemon and Thyme


Food.com
50 mins (prep 20, cooking 30)
9 ingredients
2 servings
from Fine Cooking #88. I love roasted potatoes!

Categories:  <-60-mins , side-dish , for-1-or-2 , vegan , easy , number-of-servings , vegetarian , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (244.09 g)
Servings 2
Amount per Serving
Calories 305.38 Calories from Fat 134.91
% Daily Value *
Total Fat 14.99g 46.14%
Saturated Fat 2.1g 21.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 595.27mg 49.61%
Total Carbohydrate 39.62g 26.41%
Dietary Fiber 4.99 g 39.92%
Sugars 1.77 g %
Protein 4.58g 18.33%
Vitamin A 4.54IU% Vitamin C 44.68mg%
Calcium 27.72mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary, chopped fresh thyme, fresh ground black pepper
 

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