Roasted Potatoes With Sage and Garlic


Food.com
55 mins (prep 20, cooking 35)
8 ingredients
4 servings
A great alternative to mashed.

Categories:  <-60-mins , side-dish , north-american , oven , american , equipment , potato , roast , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (37.41 g)
Servings 4
Amount per Serving
Calories 160.59 Calories from Fat 96.3
% Daily Value *
Total Fat 10.7g 65.82%
Saturated Fat 3.63g 72.54%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 2.74mg 0.46%
Total Carbohydrate 17.17g 22.9%
Dietary Fiber 7.09 g 113.48%
Sugars 0.33 g %
Protein 3.12g 24.92%
Vitamin A 966.03IU% Vitamin C 5.73mg%
Calcium 254.01mg% Iron 4.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small potatoes, fresh
 

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